Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
On just a quarter-acre of land, you can produce fresh, organic food for a family of four — year-round! This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.
Whether you’re splitting a cord of wood for your fireplace or managing acres of woodland, The Backyard Lumberjack provides plenty of practical instruction and firsthand advice. Familiarize yourself with the proper equipment and safety gear, then learn how to fell, buck, split, and stack your own wood supply for the season. Veteran lumberjacks Frank Philbrick and Stephen Philbrick cover everything you need to know to bring a tree from the forest to your fireplace, safely and effectively.
Get that metal hot and start hammering! Setting up your own forge and crafting everyday items is easier than you might think. Charles McRaven guides you through the process of building a forge from recycled materials, acquiring tools, and learning basic blacksmithing techniques. With simple methods, easy-to-follow photographs, and insightful tips, McCraven opens up your smithing world to endless possibilities. You’ll soon be creating items of lasting beauty and durability from iron and steel.
This is the book for anyone who wants to become more self-reliant, from suburbanites with 1/4 of an acre to country homesteaders with several. The information is easily understood and readily applicable.
More than 150 of Storey's expert authors in gardening, building, animal raising, and homesteading share their specialized knowledge and experience in this ultimate guide to living a more independent, satisfying life.
Readers will find step-by-step, illustrated instructions for every aspect of country living including:
Finding country land
Buying, building, and renovating a home
Developing water sources and systems
Understanding wiring, plumbing, and heating
Using alternative heating and energy sources
Vegetable, flower, and herb gardening
Traditional cooking skills such as baking bread and making maple syrup
Preparing and preserving meat, fruits, and vegetables
Building and maintaining barns, sheds, and outbuildings
Caring for common farm and ranch animals, and pets
Tan Your Hide is a step-by-step guide to making vests, belts, and wallets by home-tanning and hand-working furs and leathers.
Put your wooded land to work! This comprehensive manual shows you how to use your woodlands to produce everything from wine and mushrooms to firewood and livestock feed. You’ll learn how to take stock of your woods; use axes, bow saws, chainsaws, and other key tools; create pasture and silvopasture for livestock; prune and coppice trees to make fuel, fodder, and furniture; build living fencing and shelters for animals; grow fruit trees and berries in a woodland orchard; make syrup from birch, walnut, or boxelder trees; and much more. Whether your property is entirely or only partly wooded, this is the guide you need to make the best use of it.