Plant parsley and asparagus together, and you’ll have more of each. But keep broccoli and tomato plants far apart if you want them to thrive. This classic companion-gardening guide shows you how to use the native attributes of vegetables to create a naturally bountiful garden. Learn which plants nourish the soil, which repel pests, which encourage each other, and which just don’t get along.
Turn the compost bin upside down with this natural Six-Way Compost Gardening System for keeping compost heaps right in the garden, rather than in some dark corner behind the garage. The compost and the plants live together from the beginning in a nourishing, organic environment. The authors’ bountiful, compost-rich gardens require less digging, weeding, mulching, and even planting. And here’s one of the best parts — no more backbreaking slogs from compost bin to garden. The authors even identify the plants that benefit most from compost and explain how the elements of a composted garden work together.
From small fruits like strawberries, raspberries, and blueberries to orchard fruits, such as apples, pears, peaches, cherries, and a variety of nuts, The Fruit Gardener’s Bible shows backyard gardeners how to successfully grow organic fruit at home. This book covers absolutely everything you need to know, from choosing the best varieties to planting, pruning, protecting from wildlife, and harvesting a bountiful crop.
Enjoy guaranteed organic produce with this comprehensive plant-by-plant reference for how to select, grow, harvest, and store more than 765 varieties of vegetables, herbs, fruits, and nuts. Also included are more than 100 up-to-the-minute organic remedies for 201 diseases and pests. This is the book to demystify the complex organic systems of the garden, and make healthful vegetable gardening easier and more fun.
Tomatoes and zucchini, move over and make room for an exciting new trend in vegetable gardening! Chinese vegetables and herbs — including watercress, ginger, pak choy, fava beans, snow peas, sesame, mung beans, and much more — will delight gardeners looking for new challenges and cooks eager for fresh flavors from the backyard. You’ll even find a chapter on starting and maintaining a Chinese water garden. Complete growing instructions and exciting culinary options for 40 vegetables and herbs guarantee variety in your garden and exotic tastes on your dinner table.
Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some 17th-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating behind-the-scenes tales of 23 of the world’s most popular vegetables. This delightful collection is the perfect gift for gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad.
The best of Dick Raymond's vegetable gardening wisdom is illustrated with full-color photos and at-a-glance charts that make his methods accessible to any gardener.
Let it rot!
Stop bagging leaves, grass, and kitchen scraps. It’s easy to turn household waste into the gardener’s gold: compost.
This illustrated, step-by-step guide shows you how to save seeds from 20 of the most popular vegetable garden plants, including beans, carrots, peas, peppers, and tomatoes. You'll learn how each plant is pollinated (key to determining how the seed should be saved), how to select the seeds to collect, and how to process and store collected seeds. Grow the varieties you love, year after year!
For more than a decade, this bestselling title has helped countless gardeners produce bountiful harvests of organic vegetables. Now, Ed Smith is back with a thoroughly revised and updated second edition, including coverage of 15 additional vegetables; an expanded section on salad greens; more attention to European and Asian vegetables; growing information on more fruits and herbs; new cultivar photographs; a much-requested section on extending the growing season into the winter months; and more. No vegetables are healthier, fresher, less expensive, or more local than the ones you grow in your own back yard. The Vegetable Gardener’s Bible will show you how.
Praise for the First Edition:
“In every small town, there is a vegetable garden that people go out of the way to walk past. Smith is the guy who grew that garden.” — Verlyn Klinkenborg, The New York Times Book Review
“An abundance of photographs . . . visually bolster the techniques described, while frequent subheads, sidebars, and information-packed photo captions make the layout user-friendly . . . [Smith’s] book is thorough and infused with practical wisdom and a dry Vermont humor that should endear him to readers.” — Publishers Weekly
“Smith . . . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. . . . ”
— Library Journal
Make your food garden more productive and more enjoyable! These 39 simple-to-make projects — including cold frames, compost bins, planters, raised beds, potting benches, gates, trellises, storage containers, outdoor furniture, and more — will increase your harvest, make your garden chores easier, and turn your garden and yard into an appealing outdoor space for relaxing and enjoying the fruits of your labors. Each project includes step-by-step instructions, detailed illustrations, complete materials and lumber lists, no-nonsense tips, and a four-color photograph of the finished product. Many of the projects are ideal for beginners, and most can be completed in just a few hours.
By growing vegetables in containers, even novice gardeners can reap a bounty of organic food in very small spaces. Anyone can harvest tomatoes on a patio, produce a pumpkin in a planter, or grow broccoli on a balcony — it’s easy! Bestselling author Ed Smith shows you how to choose the right plants, select containers and tools, care for plants throughout the growing season, control pests without chemicals, and much more. He even includes plans for small-space container gardens that are perfect for urban and suburban gardeners.
For all of your gardening questions, The Veggie Gardener's Answer Book has the answers, gathered together in a sturdy little volume for handy in-the-garden reference. You'll find helpful information on everything from planning and planting a vegetable garden to improving soil, caring for crops, organically controlling pests and diseases, and harvesting.
Are you a beginning gardener wondering when to plant or how often to weed? Or an experienced grower who wants to increase flavor and yields? Take the guesswork out of gardening with Week-by-Week Vegetable Gardener’s Handbook. Authors Ron and Jennifer Kujawski provide detailed weekly to-do lists—precisely customized to your own growing season—that break gardening down into simple and manageable tasks. Whether it’s planting strawberries, pinching off pumpkin blossoms, checking for tomato hornworm, or harvesting carrots, you’llknow exactly what to do — and exactly when and how to do it — for bountiful harvests and a stress-free gardening experience.
This one-of-a-kind book shows you how to create a peaceful co-existence between your vegetable garden and the wildlife who consider it part of their habitat. By understanding and working with the surrounding environment – instead of continually fighting it – you’ll reap a larger harvest with less stress and effort. Best-selling author Tammi Hartung explains how to start with a hardy and healthy garden, create beneficial relationships through smart planting, attract helpful insects and pollinators, intentionally create habitats for wildlife, and much more.
Fresh salads in February? Absolutely! The first frost no longer has to be the end of your growing season. Author Niki Jabbour gardens in Nova Scotia, where short summers and low levels of winter sunlight create the ultimate challenge for food gardeners. Her simple techniques will have you harvesting fresh vegetables in every month of the year, no matter where you live. You’ll learn how to select the best varieties for each season, master the art of succession planting, and make inexpensive protective structures that keep vegetables viable and delicious through the colder months.