Traditional Skills


Showing 10 of 10 titles.
  • Page
  • 1
  • Next  /
  • View All
thumbnail image

Eating Aliens

North America is under attack by a wide range of invasive animals. Black spiny-tailed iguanas in Florida, Asian carp in Missouri and Virginia, nutria in Louisiana, European green crabs in Connecticut, and...  Read more

$ 14.95 US, Paper
thumbnail image

Bread Making: A Home Course

Imagine making your own ciabatta, sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques....  Read more

$ 16.95 US, Paper
thumbnail image

Maple Sugar

A perfect gift for maple lovers! Savor the surprising history of maple sugaring, learn to identify the various kinds of maple trees, discover how to tap your own trees and make your...  Read more

$ 12.95 US, Paper
thumbnail image

The Big Book of Preserving the Harvest

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry...  Read more

$ 18.95 US, Paper
thumbnail image

Cider

The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to...  Read more

$ 14.95 US, Paper
thumbnail image

Home Sausage Making

The classic volume in the field, Home Sausage Making is now completely revised and updated to comply with current USDA safety standards and now features 100...  Read more

$ 16.95 US, Paper
thumbnail image

Home Cheese Making

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.

Here are 85 recipes...  Read more

$ 16.95 US, Paper
thumbnail image

Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, A

This no-nonsense guide, completely revised and updated to comply with the latest health and safety guidelines, remains an excellent resource for storing meat.  Read more

$ 16.95 US, Paper
thumbnail image

Root Cellaring

Use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables all year long. Root Cellaring  Read more

$ 14.95 US, Paper
thumbnail image

Woodstove Cookery

With advice on every aspect of woodstoves — from buying to cleaning to cooking on and in — this book will show you how to get more use out of your family-room...  Read more

$ 12.95 US, Paper
  • Page
  • 1
  • Next  /
  • View All