Preserving

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Keeping the Harvest

Nancy Chioffi, Gretchen Mead

Enjoy your abundant harvest of garden-fresh fruits and vegetables throughout the year with these simple, yet satisfying home-preserving techniques.  Read more

$ 14.95 US, Paper
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Making & Using Dried Foods

Phyllis Hobson

Whether you use a commercial dehydrator or make one yourself using the plans given in this book, it’s never been simpler to dry and store fruits, vegetables, grains, meats, and herbs.  Read more

$ 14.95 US, Paper
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Root Cellaring

Mike Bubel, Nancy Bubel

Use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables all year long. Root Cellaring explains how to successfully use this natural storage...  Read more

$ 14.95 US, Paper
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The Big Book of Preserving the Harvest

Carol W. Costenbader

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables,...  Read more

$ 18.95 US, Paper
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Put ’em Up!

Sherri Brooks Vinton

With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of...  Read more

$ 19.95 US, Paper
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The Pickled Pantry

Andrea Chesman

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and...  Read more

$ 19.95 US, Paper
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