Create handmade mixtures of your favorite herbs and spices that add a delicious new zing to your favorite dishes. Maggie Oster presents more than 100 recipes compiled from herb shops and farms across America that showcase a wide variety of techniques for getting the most of out of your seasoning. Learn how to make Cajun, Thai, and Indian blends for seafood, game, poultry, and beef. Discover the delicious secrets of tasty homemade salad dressings and herb butters. Spice up your life and enjoy the flavor!
A warm mug of strong tea was always grandma’s solution to a bad day, and it turns out she may have been on to something! Discover the healing properties of herbal teas in this comprehensive guide to blending and brewing your own steamy concoctions. Kathleen Brown includes recipes for teas to care for the head, throat, gut, nervous system, lungs, bones, joints, and more. Whether you seek to soothe body, soul, or both, you’ll find the perfect brew.
Explore the many flavorful possibilities of vinegar. With dozens of recipes for infusing vinegar with herbs, spices, vegetables, and flowers, Maggie Oster fills this delightful book with mouthwatering mixtures that go far beyond salad dressing. Use your homemade vinegars to add some zing to everything from Green Chile and Cilantro Sambal to the white cream sauce enriching your pork chops. Oster also includes tips on making cleaning products from vinegar, so you can keep your kitchen naturally spotless when you’re done cooking.