Fresh from the Garden

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Tomato: A Fresh-from-the-Vine Cookbook

Lawrence Davis-Hollander

Nothing tastes better than ripe, juicy, sun-warmed, summer-fresh tomatoes! Discover new ways to enjoy them with this delicious collection of 150 tempting recipes for appetizers, preserves, soups, salads, entrees, and even desserts. Includes contributions from...  Read more

$ 16.95 US, Paper
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Serving Up the Harvest

Andrea Chesman

Savor the bounty! Buy them at a farmers’ market, a grocery store, or a roadside farmstand. Or pick them in daily batches from your own garden. No matter where you find your vegetables, their fresh-from-the-earth...  Read more

$ 18.95 US, Paper
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Peaches and Other Juicy Fruits

Olwen Woodier

Savor the sweet tastes of stone fruits with dozens of recipes that capture the exceptional flavors of peaches, plums, apricots, and nectarines in traditional muffins, pies, and tarts as well as simple savory dishes that...  Read more

$ 10.95 US, Paper
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The Classic Zucchini Cookbook

Marynor Jordan, Andrea Chesman, Nancy C. Ralston

Members of the squash family are readily available for year-round eating — from summer’s bounty of zucchini and summer squash to the fall and winter sweetness of the acorn and butternut varieties. Here are...  Read more

$ 16.95 US, Paper
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