Fresh from the Garden
Members of the squash family are readily available for year-round eating — from summer’s bounty of zucchini and summer squash to the fall and winter sweetness of the acorn and butternut varieties. Here are 225 delicious recipies that bring all kinds of healthful squash to today’s tables.
Savor the sweet tastes of stone fruits with dozens of recipes that capture the exceptional flavors of peaches, plums, apricots, and nectarines in traditional muffins, pies, and tarts as well as simple savory dishes that highlight these luscious fruits. Celebrate the harvest and experience the tastes of summer all year long with more than 100 recipes for everything from classic peach pies to Roast Pork Tenderloin with Apricot Sage Stuffing. Also included is an exhaustive fruit-variety guide as well as nutritional information and practical advice on everything from picking to peeling.
Savor the bounty! Buy them at a farmers’ market, a grocery store, or a roadside farmstand. Or pick them in daily batches from your own garden. No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in whatever produce is peaking now. From spring's first Peas and New Potato Salad to autumn's sweet Carmelized Winter Squash and Onion Pizza, serving up the harvest has never been so delicious!
Nothing tastes better than ripe, juicy, sun-warmed, summer-fresh tomatoes! Discover new ways to enjoy them with this delicious collection of 150 tempting recipes for appetizers, preserves, soups, salads, entrees, and even desserts. Includes contributions from celebrity chefs Alice Waters, Deborah Madison, Daniel Boulud, Rick Bayless, Melissa Kelly, and many others, and eight pages of mouthwatering full-color photography by Sabra Krock.