Food & Drink
Among these 55 mouthwatering recipes you'll discover extraordinary renditions of classic lobster dishes--including bisques, salads, lobster rolls, and grilled or steamed lobster--as well as inventive new items, such as lobster and corn salad with jalapeno johnny cakes, lobster and arugula pizza, lobster and red bliss hash, and lobster and pea shoot salad in toast cups. You'll even find recipes for side dishes and desserts that pair beautifully with lobster, resulting in meals that you'll never forget!
- eBook Available in Popular Digital Formats
- Hardcover with jacket
- Pages: 144
- Size: 6 1/2 x 8
- Color: Full-color; Photographs throughout
- ISBN: 978-1-60342-962-7
- Order Number: 62962
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From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. To this natural bounty, add the independent... More
Favorite recipes from clam shacks, lobster pounds, and chowder houses.
“A wealth of ‘wicked good’ seafood.”
— Elinor Klivans, author of Fearless Baking