Dishing Up® Maryland

150 Recipes from the Alleghenies to the Chesapeake Bay

Contributors

By Lucie Snodgrass

Foreword by John Shields

Photographs by Edwin Remsberg

Formats and Prices

Price

$19.95

Price

$24.95 CAD

Format

Format:

  1. Trade Paperback $19.95 $24.95 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 17, 2010. This date is subject to change due to shipping delays beyond our control.

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

Genre:

  • “I’m delighted to see a book that puts the spotlight on the Maryland farmers, watermen and chefs who work so hard to bring us fresh, local, and seasonal foods. Dishing Up Marylandreminds us not just of Maryland’s legendary culinary offerings, but of the role we all play in sustaining a robust farm economy.”
    U.S. Senator Barbara A. Mikulski (D-Md.)
  • “There’s more to Maryland’s culinary attractions than just crab cakes and oysters...and this beautifully illustrated book proves it.”
    Chicago Tribune

On Sale
Apr 17, 2010
Page Count
288 pages
Publisher
Storey
ISBN-13
9781603425278

Lucie Snodgrass

Lucie Snodgrass

About the Author

Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times.  She is the co-author of Green Roof Plants:  A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.

Learn more about this author