Big Book of Preserving the Harvest, The

150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

$ 18.95 US

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Details

  • Paper
  • Pages: 352
  • Size: 8 x 9
  • Color: Two-color; Illustrations throughout
  • ISBN: 978-1-58017-458-9
  • Order Number: 67458
  • Ebook