Food & Drink

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Wilbur F. Eastman

This no-nonsense guide, completely revised and updated to comply with the latest health and safety guidelines, remains an excellent resource for storing meat.

$ 16.95 US

Details

  • eBook Available in Popular Digital Formats
  • Paper
  • Pages: 240
  • Size: 6 x 9
  • Color: Illustrations throughout
  • ISBN: 978-1-58017-457-2
  • Order Number: 67457