Authors

Jessica Schipper Thomson

Jessica Schipper Thomson


Jess Thomson is a food writer based in Seattle. Her work regularly appears in Sunset and Edible Seattle. She is a regular guest on Seattle’s NPR station, KUOW.

 

 

 

Books by this Author
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Dishing Up® Washington

These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and... More

$19.95
ISBN: 9781612120287