Authors

Raquel Pelzel

Raquel Pelzel


Award-winning writer Raquel Pelzel has collaborated with professional chefs on thirteen cookbooks, including the James Beard-nominated DamGoodSweet and Masala Farm. She is the senior food editor for TastingTable.com and a former editor at Cook’s Illustrated. She lives in Brooklyn, New York.

 

Books by this Author
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Preserving Wild Foods

Crab apple mostarda. Instant samphire pickles. Sweet bergamot marmalade. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. Duck prosciutto. Wild ramp and walnut pesto. These and dozens... More

$19.95
ISBN: 9781603427272