Geri Harrington is the author of 12 books, including Growing Chinese Vegetables in Your Own Backyard, The College Cookbook, and The Salad Book. She has also written many articles for Good Housekeeping, Family Circle, and Women's Day magazines.
Books by this Author
Tomatoes and zucchini, move over and make room for an exciting new trend in vegetable gardening! Chinese vegetables and herbs — including watercress, ginger, pak... More
From more than 55 colleges and universities across North America, here are 200 original recipes designed for the busy and (often) broke college student. More