Lauren Chattman is a cookbook author and former professional pastry chef who has written 10 books, including Bread Making and The Baking Answer Book. She has collaborated with former White House Pastry Chef Roland Mesnier on Dessert University and with Daniel Leader on Local Breads, which won an IACP award. She can be seen demonstrating baking techniques on www.howdini.com. She lives with her husband and two daughters in Sag Harbor, New York.
Books by this Author
Imagine making your own ciabatta, sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with... More